Saturday, December 24, 2016

Christmas Eve 2016 menu

Lil Smokies (grape jelly & chili sauce)
Trader Joe's feta & caramelized onion bites
Gyoza (soy, rice vinegar, rice wine, ginger)
Strawberry spinach salad (poppyseed dressing, hazelnuts, pickled shallot)
Olives
Cheese: Bent River camembert, blue chevre
(thin water crackers, fig jam)
Dessert: Fudge, cocoa truffles, amaretti truffles
Wine: Ernest Rapeneau champagne, little bottle

Asher had strawberries, blueberries, fries, cheese, chicken, and bubbly water (from a champagne flute!)